So this has to be the best chocolate chip cookie I have had that has been made by me. I like my chocolate chip cookies chewy and moist and I love walnuts in them. Oh and of course a glass of milk to go with it! I have to admit, I like the chocolate chip quantity to be quite low. I like more walnuts in mine and so that is what I did with these.

I adapted the recipe from
smitten kitchen: http://smittenkitchen.com/2008/01/chocolate-chip-cookies/

I played around with different flours and the result was delicious. I would definitely experiment more with flours maybe use barley or buckwheat flour.

1/2 cup white sugar (partly raw)
1/2 cup brown sugar ( I used raw cane sugar-jaggery-that I got from an Indian store)
3/4 a stick butter
1 large egg
1tsp vanilla
1/2 cup all purpose flour
1/2 cup whole wheat pastry flour
1/4 cup spelt flour
1 tsp baking soda
1/4 tsp salt
1/3 cup chocolate chips
1/2 cup walnuts

Move rack to top third. Preheat oven to 300 f. Line two baking sheets with parchment paper.

In a large bowl cream the sugar and butter together. Mix in the egg and vanilla. In a smaller bowl mix the flours, salt, sieve in the baking soda and mix. Mix the flours with the butter and sugar, add in the walnuts and chocolate chips and mix.

With a small cookie scooper, scoop out cookies on to the lined baking sheets. These cookies spread so make sure you leave enough room between them. (4 inches apart) Bake for 18 min or until golden brown.



Preheat oven to 300 f. Line to baking sheets with parchment paper.